Shi­raz ‘n Snags on of­fer

The Weekly Advertiser Horsham - - News -

Wine and snags will be on the menu when Wim­mera Health Care Group Foun­da­tion Friends of the Foun­da­tion mem­bers host a lazy af­ter­noon in Hor­sham on Sun­day.

The third Shi­raz ‘n Snags event will be at the Old Mill from noon to 3pm. This year’s event will in­clude Don Mcrae’s Son of Grace Wines, lo­cally made sausages from Your Re­gional Butcher at Plaza Meats, Toscana Olives and Far­m­girl Pro­duce.

Mr Mcrae is Wim­mera Health Care Group’s clin­i­cal ser­vices di­rec­tor by day and a wine­maker by night. He has also made a spe­cial brew of hand-crafted sparkling ale for this event.

Tick­ets cost $20, which in­cludes the first glass of wine, hand­crafted sparkling ale or water and a gourmet snag, and are for sale from the Hor­sham Plaza Cen­tre Man­age­ment Of­fice.

Money raised will go Wim­mera Health Care Group Foun­da­tion.

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