The Weekly Advertiser Horsham

Halls Gap chef

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Halls Gap chef Bal Sukhpreet emulated the feat of Hall Gap masseuse Tina Baker a week earlier when he won his first competitiv­e foot race at Stawell on Saturday.

Sukhpreet finished with a withering burst to overwhelm Luke Baker – Tina’s husband – in the last 100 metres of the 6.5 kilometre Advance Bricks and Pavers Handicap to win by just four seconds, with the ever consistent Matilda Iglesias in third place.

Sukhpreet, who aspires to test his endurance in iron man and ultra-marathons, showed he has what it takes by warming up at speed over the race distance on the North Park turf just one hour before the Stawell Amateur Athletic Club event in which he clocked an impressive 26.15 minutes.

“I haven’t achieved anything that I really want to achieve with my running,” he said modestly after the race. “I’m just conditioni­ng my body so I can achieve what I want to in the future.”

While a couple of his burly clubmates, before and after the race, spoke of ‘too many biscuits’ and ‘too many chocolate bars’, Sukhpreet is a picture of lean, glowing health.

The young vegetarian is studying food science and nutrition and gets his ‘sugar hit’ by consuming up to five kilograms of mandarins every week.

A strict diet energises him to run 20 laborious laps of the North Park football ground in a once regular 10-kilometre workout that he now uses to evaluate his progress in terms of speed.

“I want to run a kilometre in under three

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