A DELICIOUS, light, vanilla sponge birthday cake recipe.
Quick and simple to make and perfect for decorating to make a birthday really special.
WHAT YOU’LL NEED:
225g self raising flour 2 tsp baking powder 4 eggs I usually use medium but large also work well 225g soft margarine 225g caster sugar 6 drops vanilla extract 2 tsp milk
Preheat the oven to 160°C fan forced. Line your baking tin (s) (I usually use two x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make).
Sift the self raising flour and baking powder into a large bowl. Add the remaining ingredients and beat until thoroughly mixed.
Pour into the tin (s). Bake for 30-35 minutes. Make sure the cake has cooled completely before decorating.
Suitable to add desired colouring in the mixture steps as well.
You can’t go wrong!