Perfect for the picnic
A DELICIOUS bacon and cheese savoury cake, or a no-yeast savoury bread, which is perfect for serving alongside soups, stews or on picnics as I have done here with the kids. Delicious served warm or cold.
YOU WILL NEED
2 cups of bacon
2 1/2 cups of plain flour 1 tablespoon baking powder salt and pepper to taste
2 cups of cheddar cheese, grated
1/2 cup of milk
1 tablespoon wholegrain mustard
1/4 cup of olive oil
Preheat the oven to 180°C and line a loaf box with baking paper.
Chop the bacon. Place the flour, baking powder, salt and pepper into a large bowl. Add the cheese and bacon and mix well. Measure the milk in a large measuring jug. Add the eggs, mustard and oil, and whisk to combine. Pour the wet mixture into the dry ingredients and mix until everything has just come together. Pour the mixture into the box and bake for about 50 minutes, or until a skewer inserted in the centre comes out clean.