Markets inspire tasty creations
Ainsley’s Australian Market Menu, SBS, Thursday at 7.30pm
ENGLISH chef Ainsley Harriott travels Australia on a fun-filled food adventure through some of the country’s most diverse and colourful produce markets.
Armed with a few pots and pans and a hunger for the best fresh produce, Ainsley has only a few hours to explore the market, find his ingredients and conceive some quick and tasty dishes to win over the crowds.
At each market, Ainsley has booked a stall in a prime position. Arriving at dawn, he sets about creating his unique market menu by the time the locals are ready for lunch.
Drawing inspiration from the location, its people and its produce, Ainsley will aim to push the boundaries of the local culture with his innovative food creations.