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The Western Star - - LIFE / TASTE -

Stud­ies have found that reg­u­lar nut con­sump­tion re­duces the risk of stroke, boosts cog­ni­tive func­tion in the el­derly and the phy­to­chem­i­cals in ma­cadamias may help to pro­tect the brain from dam­age over time.

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