Desti­na­tion Flavour China

The Western Star - - TV GUIDE LIFE -

Wed­nes­day, sbs, 7.30pm

When Western­ers think about Chi­nese food, they of­ten imag­ine one dis­tinct cui­sine, as op­posed to a dizzy­ing range of re­gional dishes and flavours. In tonight’s episode of this food travel show, chef Adam Liaw (pic­tured right) con­tin­ues his culi­nary ad­ven­ture across China with a visi tto the prov­inces of Jiangsu and Zhe­jiang, north and south of Shang­hai re­spec­tively, both con­sid­ered part of the eight great re­gional cuisines. Adam be­gins his jour­ney in the city of Jin­hua, in search of one of the re­gion’s most cher­ished in­gre­di­ents – ham.

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