A healthy snack food
BELIEVE it or not I do make healthy food too!
This is a nice little go-to snack to have on standby, which also withstands the school lunchbox wrapped in baking paper.
WHAT YOU NEED
■ 4 Weetbix
■ 1 cup of nuts (any sort) this particular time I used unsalted cashews
■ 1 cup dried apricots
■ 1-2 tablespoons of water
Place all ingredients in a food processor, blitz until everything is very finely ground.
Or in my case this time I made them; if your food processor dies and I haven’t replaced it, chunky is also good (just mixed in the kitchen aid).
Add water slowly until the mixture comes together into a ball.
Press into a baking paper lined loaf tin (it should be around 2cm thick when pushed into the base).
Chill in the refrigerator for about 2 hours.
Slice and serve. Stores best in the refrigerator or freezer.