Time Out (Melbourne) - - FOOD AWARDS 2017 -


More and more, Ben Shewry man­i­fests proud (adopted) Aus­tralian bril­liance. What other restau­rant on the World’s Best list whisks din­ers out to the gar­den for billy tea and hot jam dough­nuts by the fire? 74 Glen Eira Rd, Rip­pon­lea 3185. 03 9530 0111. attica.com.au.


Its dizzy­ing num­ber of din­ing op­tions are crowned by the 12-seat omakase sushi bar. Chris Lu­cas’s Ja­panese plea­sure palace is wow to the power of ten. 175 Flin­ders Ln, Mel­bourne 3000. 03 9671 4888. kisume.com.au.


What fire? The res­ur­rected Stokehouse has picked up where it left off – and the new Pas­cale Gomes-mcnabb de­sign is rather spe­cial, too. 30 Jacka Boule­vard, St Kilda 3182. 03 9525 5555. stokehouse.com.au.


Still kick­ing goals on top of the world (or the 55th floor of the Rialto, to be pre­cise) VDM has re­cently added a Dom Pérignon vend­ing ma­chine. It’s a spe­cial oc­ca­sion no mat­ter what the choice of tip­ple. Lvl 55, 525 Collins St, Mel­bourne 3000. 03 9691 3888. vuede­monde.com.au.

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