The Duke of Clarence
There is a big difference between a theme bar and a bar that can transport you to another place and time entirely. Mike Enright has created a rift in the space-time continuum to allow you to step into an 18th-century British tavern and spend the night consuming malty pints; sharp, briney Martinis; and the city’s finest fish finger sandwich, crusts off. For anyone who ever claimed that Sydney didn’t have a real English pub before now, consider your prayers answered by the Duke of Clarence. Ò152- 156 Clarence St, Sydney 2000. thedukeofclarence.com. Mon-Sat noon-2am.