IN­GRE­DI­ENTS

FES­TIVE TREAT

Townsville Bulletin - Townsville Eye - - Read -

1 vanilla bean, split 2 cin­na­mon sticks 4 cran­berry and pome­gran­ate tea bags 1/2 cup caster sugar 2 cups boil­ing wa­ter 2 tbsp honey 1/3 cup finely chopped pis­ta­chio ker­nels 1 lemon wedge 30g Turk­ish de­light, cut into 1cm cubes 2 tbsp dried rose tea flow­ers, plus ex­tra, to serve 1 cup vanilla vodka 3 cups chilled sparkling min­eral wa­ter 1 1/2 tbsp rose­wa­ter 1 pome­gran­ate, seeds re­moved 1/4 cup lemon juice 1 1/2 cups fresh mint sprigs 3 cups crushed ice

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