EXECUTIVE CHEF, NICHOLAS REDSELL
THE As restaurants. a VILLE chef, Christmas RESORT When CASINO does is a busy your family day in most celebrate the main breakfast As festive a chef and we meal? lunch are usually so at night working with on the Christmas family is our Day traditional Is it always meal. up to you to prepare the big festive meal We at always home? make a dish each and bring it to the dinner then we share in all the beautiful food.
Tell We us usually about your have a family’s barbecue, festive seafood, feast? salads, seafood eating competition. paella and pavlova for the annual pavlova
What’s your ideal Christmas meal to prepare?
I love cooking a pilaf with seafood, beautiful flavour and smell.
Your favourite Christmas treats?
Glass of wine or two and rum balls. What are three things (food-wise) that it wouldn’t be Christmas without?
Seafood, seafood paella and the barbecue meats. What do you do to make your family’s Christmas meal special?
Make it to the way that I know that they like it, love seeing the pleasure on the face when they taste it. What is your top tip for the Christmas meal for families who prefer not to spend hours in the kitchen?
Get all family members to bring a plate of food so everyone puts in and everyone can enjoy the day together rather than in the kitchen. What is the dish that your family keep wanting to see on the table?
Seafood paella, they love it.