EX­EC­U­TIVE CHEF, NI­CHOLAS REDSELL

Townsville Bulletin - Townsville Eye - - Feature -

THE As restau­rants. a VILLE chef, Christ­mas RE­SORT When CASINO does is a busy your fam­ily day in most cel­e­brate the main break­fast As fes­tive a chef and we meal? lunch are usu­ally so at night work­ing with on the Christ­mas fam­ily is our Day tra­di­tional Is it al­ways meal. up to you to pre­pare the big fes­tive meal We at al­ways home? make a dish each and bring it to the din­ner then we share in all the beau­ti­ful food.

Tell We us usu­ally about your have a fam­ily’s bar­be­cue, fes­tive seafood, feast? sal­ads, seafood eat­ing com­pe­ti­tion. paella and pavlova for the an­nual pavlova

What’s your ideal Christ­mas meal to pre­pare?

I love cook­ing a pi­laf with seafood, beau­ti­ful flavour and smell.

Your favourite Christ­mas treats?

Glass of wine or two and rum balls. What are three things (food-wise) that it wouldn’t be Christ­mas with­out?

Seafood, seafood paella and the bar­be­cue meats. What do you do to make your fam­ily’s Christ­mas meal spe­cial?

Make it to the way that I know that they like it, love see­ing the plea­sure on the face when they taste it. What is your top tip for the Christ­mas meal for fam­i­lies who pre­fer not to spend hours in the kitchen?

Get all fam­ily mem­bers to bring a plate of food so ev­ery­one puts in and ev­ery­one can en­joy the day to­gether rather than in the kitchen. What is the dish that your fam­ily keep want­ing to see on the ta­ble?

Seafood paella, they love it.

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