Townsville Bulletin - Townsville Eye : 2019-01-12
Food : 19 : 19
TURN OVER A NEW LEAF BREATHE FRESH LIFE INTO RETRO CLASSICS BY PLAYING WITH THE PRESENTATION WO R D S : A L A S TA I R M C L EOD S T Y L I N G A N D P H OTO : M I R A N D A PORT E R This entree is really a prawn cocktail tossed in the air and caught differently. The Japanese seasoning furikake is a step up from salt and pepper, delivering a hit of umami flavour to this seafood staple. It’s available from specialist Asian grocery shops and online, or you can make your own. MORETON BAY BUG COCKTAIL SALAD Serves: 4 Alastair McLeod is the chef-owner of Al’FreshCo, alfreshco.com.au All your news, delivered
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