BRIE & ASPARAGUS TART

SERVES 4. PREP 10 MINS. COOK 20 MINS

INGREDIENTS

• 1 sheet ready-rolled frozen puff pastry, partially thawed • 1 egg

• 1 ½ tbsp pure cream

• 2 tsp Dijon mustard

• 2 bunches asparagus, trimmed, blanched until just tender

• 70g brie cheese, sliced • Salad, to serve

METHOD

1 Preheat oven to 220C/200C fanforced. Line a baking tray with baking paper.

2 Place pastry on prepared tray. Using a small knife, make a 2cm border around edge of pastry (be careful not to cut right through). Using a fork, prick centre of pastry four times. Bake for 6 minutes or until puffed and just starting to brown.

3 Meanwhile, whisk egg, cream and mustard together in a small bowl. Season with salt.

4 Remove pastry from oven. Carefully recut along border line (be careful not to cut right through). Press down on centre of pastry. Arrange asparagus in a single layer over pastry. Top with brie. Pour over egg mixture. Season with pepper. Bake for 9 minutes or until pastry is golden and egg mixture just set. Serve with salad.