WARM SPICED OLIVES

SERVES 4. PREP 10 MINS. COOK 5 MINS

INGREDIENTS

• 2 tbsp extra virgin olive oil • 2 garlic cloves, thinly sliced

• Zested rind of 1 orange

• 2 rosemary sprigs

• 2 thyme sprigs

• 2 fresh bay leaves

• 1 tbsp coriander seeds

• 1 tsp fennel seeds

• 300g good-quality mixed olives

METHOD

1 Gently heat the oil, garlic, zest, rosemary, thyme, bay leaves, coriander seeds and fennel seeds in a pan over low heat for 3 minutes to allow the flavours to infuse.

2 Add the olives, toss gently to coat, and cook for 1-2 minutes to warm through. Serve warm with an aperitif.