MELON & PROSCIUTTO CROSTINI WITH GORGONZOLA

2021-09-14 - – Gemma Luongo

SERVES 6. PREP 15 MINS INGREDIENTS

• 6 large slices crusty bread, halved crossways, toasted

• 150g gorgonzola, thinly sliced

• 12 slices prosciutto, torn

• 1/2 rockmelon, peeled, seeded, cut into 12 wedges

METHOD

1 Arrange bread on a serving platter. 2 Top with gorgonzola, prosciutto and rockmelon.