MEXICAN BEEF MINCE
SERVES 6. PREP 10 MINS. COOK 30 MINS
INGREDIENTS
• 500g lean beef mince
• 440g red canned kidney beans, drained, rinsed
• 1 onion, large, diced
• ½ tsp sugar
• ½ tsp salt and pepper
• ½ tsp garlic salt • 1 tsp oregano
• 2 tsp ground cumin
• ½ tsp paprika
• 1 tsp ground coriander
• 1 tsp ground chilli to taste
• ½ cup water
• 1 cup passata
• ½ cup canned, diced tomato • 1 tsp olive oil
METHOD
1 Heat oil in pan and fry onions until transparent. rent Remove onions and fry mince until brown. Add onions and spices to mince in pan and fry for 5 minutes, stirring frequently.
2 Add the passata, tomatoes, red kidney beans and water and cook on low-medium heat for 10 minutes. Add a little more water if the mixture becomes too dry.
3 Serve with rice, as a filling for tacos or a topping for nachos.