SPANISH GARLIC PRAWNS
SERVES 2. PREP 30 MINS. COOK 30 MINS
• 650g king prawns, deveined, heads discarded, peeled, tails intact
• ½ large lemon, juiced
• ¼ cup olive oil
• 50g unsalted butter at room temperature, cubed
• 4 garlic cloves, diced
• ¼ tsp chilli, crushed
• ¼ tsp paprika
• ⅓ cup fresh flat-leaf parsley, chopped
• 2 pinches black cracked pepper
1 Preheat oven to 200C. Line cast iron pots with prawns and squeeze lemon juice over.
2 In a small frying pan, heat the oil and butter, and add garlic. While sauteing the garlic, add chilli, paprika, parsley, 2 pinches sea salt and pepper. Mix well and allow to simmer for a few minutes.
3 Pour garlic sauce over the prawns and place lids on pots.
4 Place in oven for a maximum of 15 minutes. Serve with crusty bread rolls.