EXPERIENCE PERU’S CULINARY SCENE WITH A&K
A&K has designed a new private itinerary showcasing the sophisticated and inventive Peruvian culinary scene. On a nine-day journey, guests scour markets for fresh and seasonal ingredients with a chef, take part in a hands-on cooking class, experience the country’s local produce and vibrant restaurant scene and taste local specialities created using traditional and modern cooking techniques. A&K includes the country’s most important attractions with private Englishspeaking guides. Highlights include the Pre-columbian artifacts in Lima’s Larco Herrera Museum, a weaving workshop in the Sacred Valley as well as Machu Picchu and the delights of Cuzco. Accommodation sees guests bedding down in Lima’s Hotel B, the city’s first boutique hotel, the Hotel Sol y Luna in the Sacred Valley, Inkaterra Machu Picchu and the stylish La Casona Inkaterra in Cuzco. The Peru Culinary Journey is priced from $7280 per person for travel before November 30, 2014. Within A&K’S 2015 collection of Luxury Small Group Journeys is a family Galapagos trip with a cruise on MV Eclipse that includes tailored activities for youngsters, whale watching, star gazing and more. The 10-day tour has departures in June, July, August and December 2015 with a maximum of 18 guests from $US8845 per adult including airfares. The 10-day tour has departures in June, July, August and December 2015 with a maximum of 18 guests and prices from $US8845 per adult and $US7895 per child, including internal airfares. A&K, which has operated more than 150 Antarctica expeditions in the past 20 years, has chartered the 199-passenger MV Le Boreal for four departures over the 2014/15 and 2015/16 seasons. There are two 12-day itineraries that visit the Antarctic Peninsula, one a dedicated ‘climate change mission trip’ and the other a photographic expedition.