Westernaustralia

Margaret River: The wine industry in the Margaret River is considered to be the jewel in the tourism crown for the region, pulling more visitors to the area than any other attraction. The most popular wines here are generally cabernet sauvignon, chardonnay and semillon/sauvignon blanc blends, with Margaret River very much promoting the combined dining experiences available. There is an abundance of restaurants that offer wine and food packaged menus, with producers such as Cullen Wines, Leeuwin Estate and Xanadu Wines all offering tastings, function space and eateries all in one location. Foods the region is famous for include locally grown olives, venison, award-winning cheeses, chocolate, organic fruit and vegetables, plus the area has a strong reputation for fish which is caught in abundance off its local shores.