Ingredients

CRANBERRY SAUCE

4 cups fresh or frozen cranberries 1 cup unsweetened cranberry juice Zest and juice of 1 lemon

Zest and juice of 1 orange

½ cup honey

MEATBALLS

1 pound ground veal

1 pound ground pork

1 cup fresh breadcrumbs

2 eggs, beaten

2 teaspoons kosher salt

1 teaspoon freshly ground white pepper 1 teaspoon allspice

½ teaspoon cloves

¼ cup clarified butter

1 cup finely diced shallots

2 bay leaves

4 allspice berries

½ cup white wine

1½ cups heavy cream

½ cup veal demi-glace

½ cup sour cream

GARNISH

2 tablespoons finely chopped dill 2 tablespoons finely chopped mint 2 tablespoons orange zest