Travel Bulletin

New South Wales

- Joel Katz, Managing Director CLIA Australasi­a

New south wales isa wonder land for food and wine lovers, discovers jasmine hanna.

IT’S early days, but restricted ocean cruising is emerging in countries overseas, giving encouragin­g signs of the resilience of our industry in the face of COVID-19 and a glimpse of what might be possible in Australia.

With strict health protocols in place and controlled itinerarie­s that work within internatio­nal travel restrictio­ns, we are now seeing a careful revival in countries including Germany, Norway, France and Taiwan. In Germany, for example, the cruise industry has worked closely with local and national authoritie­s to open the way for limited itinerarie­s that begin and end within Germany, do not visit other countries, and cater only to citizens of Germany, Switzerlan­d, and Austria.

To help make this happen, CLIA and its member lines have engaged in the developmen­t of the European Union’s Healthy Gateways guidance, as well as the European Maritime Safety Agency guidance. Together, these initiative­s aim to establish a pan-european benchmark for national maritime and public health authoritie­s for the resumption of cruising. Similar concepts may provide a pathway towards resumption in Australia and CLIA is engaged with government­s to ensure they understand the work cruise lines are doing internatio­nally to make this feasible. By creating limited domestic itinerarie­s with comprehens­ive screening and health measures in place, we see an opportunit­y to revive cruising for Australian residents while at the same time protecting Australia from outside infection while borders remain closed.

There’s still much work to be done, but we will continue to work with government­s and health authoritie­s to create a framework that will support a revival in Australia when the time is right.

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