Sheraton’s Grand buffet
SHERATON Grand Sydney Hyde Park on Sun showcased its fabulous Feast buffet to the industry, with the CBD property expanding the offering this year to serve Christmas Day lunch in the first-floor restaurant as well as the Grand Ballroom and the entire second floor of the hotel.
The festive brunch started in The Conservatory Bar with welcome drinks and a grazing table, before moving into Feast for the full buffet experience ranging all the way from lavish mountains of seafood, turkey, honey glazed ham and bush marinated lamb through to Nutella pancakes, mince pies and of course Christmas pudding.
This Christmas the hotel is also offering to help locals celebrate at home without the stress, via a take-away service during Dec which includes a gourmet roast turkey or glazed ham which can be prepared by the Sheraton Grand chefs with just 48 hours notice - order on 02 9286 6000.
Pictured at the event are some of the Sheraton Grand Sydney’s Marketing and Sales staff: Sarah Woodcock, Marketing Executive; Jo Naumovski, Director of Sales & Marketing; and Joshua Dows, Director of Food and Beverage.