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International hospitality group sbe has launched EllaMia, its second luxury coffee concept, at Mondrian Doha in Qatar. The venue offers a wide range of artisan coffee blends, teas, homemade sodas, green juices and smoothies, as well as pastries and “light bites”. EllaMia will be open from 7.00am until midnight every day of the week, and is expected to open in more than 20 international locations by 2021.
Poppy’s on the Lagoon resort in Port Vila, Vanuatu has opened the Leaf China Restaurant, which will be an add-on to the existing Leaf Restaurant. The Tastes of China extension will offer guests traditional Chinese cuisine made from local organic produce in addition to the restaurant’s usual a la carte menu. The Tastes of China is open for lunch and dinner.
Guests staying at Ramada Suites By Wyndham Kuala Lumpur can now sample the new menu at the property’s groundfloor restaurant, Hugo’s KL. The restaurant features a mix of classic Western and Malaysian dishes, including gourmet burgers made with premium Australian beef, vegetarian options, a range of spicy and seafood selections, and a kids’ menu. The drinks list has also been updated with new French, Italian, and Australian wines, as well as new gin and tonics.