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WEL­COME to Ac­com­mo­da­tion Up­dates, Travel Daily’s Wed fea­ture. If your prop­erty has un­der­gone some re­cent changes you would like to make the in­dus­try aware of, send a brief de­scrip­tion with an im­age to ac­comup­[email protected]­el­

In­ter­na­tional hos­pi­tal­ity group sbe has launched El­laMia, its sec­ond lux­ury cof­fee con­cept, at Mon­drian Doha in Qatar. The venue of­fers a wide range of ar­ti­san cof­fee blends, teas, home­made so­das, green juices and smooth­ies, as well as pas­tries and “light bites”. El­laMia will be open from 7.00am un­til mid­night ev­ery day of the week, and is ex­pected to open in more than 20 in­ter­na­tional lo­ca­tions by 2021.

Poppy’s on the La­goon re­sort in Port Vila, Van­u­atu has opened the Leaf China Restau­rant, which will be an add-on to the ex­ist­ing Leaf Restau­rant. The Tastes of China ex­ten­sion will of­fer guests tra­di­tional Chi­nese cui­sine made from lo­cal or­ganic pro­duce in ad­di­tion to the restau­rant’s usual a la carte menu. The Tastes of China is open for lunch and din­ner.

Guests stay­ing at Ra­mada Suites By Wyn­d­ham Kuala Lumpur can now sam­ple the new menu at the prop­erty’s ground­floor restau­rant, Hugo’s KL. The restau­rant fea­tures a mix of clas­sic Western and Malaysian dishes, in­clud­ing gourmet burg­ers made with pre­mium Aus­tralian beef, veg­e­tar­ian op­tions, a range of spicy and seafood selec­tions, and a kids’ menu. The drinks list has also been up­dated with new French, Ital­ian, and Aus­tralian wines, as well as new gin and ton­ics.

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