Yay it’s Friday...!

CONGRATULATIONS travel industry - we have survived another week of COVID-19.

As a reward we have produced a special new video featuring yet another intriguing interpretation of sausages - a follow-up to our previous Sausages Tartare delight.

This time it’s Sausage Jerky - an innovative way to maximise the use of those cold leftover snags and we can promise it’s going to become a staple in every home.

Please don’t confuse this effort with Jenny’s “Travelling the World with Mince and Meatballs” recipes, which thanks to you are actually genuinely delicious.

Check out the unique sausages now at traveldaily.com.au/videos.

MEANWHILE the eighth episode of our News on the Fly podcast has dropped and can be heard at traveldaily.com.au/podcasts, while today’s issue features a tasty new batch of your donut poems on