Kimpton gets tasty

The upcoming debut of the Kimpton Hotels and Restaurants brand in Australia (TD 05 May) will taste even sweeter for travellers, with Aussie chef Luke Mangan’s Luke’s Kitchen revealed to be the on-site restaurant.

To be located in the lobby of the Sydney hotel, the dining venue will offer dishes inspired by the local area and operate alongside a 1930s style cocktail bar and wine cellar tasting experience.

The 172-room property will open its doors next year.