Travel Daily

Kimpton gets tasty


The upcoming debut of the Kimpton Hotels and Restaurant­s brand in Australia (TD 05 May) will taste even sweeter for travellers, with Aussie chef Luke Mangan’s Luke’s Kitchen revealed to be the on-site restaurant.

To be located in the lobby of the Sydney hotel, the dining venue will offer dishes inspired by the local area and operate alongside a 1930s style cocktail bar and wine cellar tasting experience.

The 172-room property will open its doors next year.

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