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Strug­gles with her weight and her re­la­tion­ship with food saw the liv­ing leg­end turn her hand to pub­lish­ing a cook book. Food, Health and

Hap­pi­ness could be the key for more re­al­is­tic, yet tasty op­tions for us. A less calori c ver­sion of fried chicken sounds mem­o­rable, as does her truf­fle pasta. A piece of her laven­der short­bread with a cuppa might be a nice af­ter­noon or mid­morn­ing pick-meup, too.

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