Eva Lon­go­ria

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The pint-size ac­tress is sur­pris­ingly a foodie. She has owned her own restau­rants and has been cook­ing since she was ve. In 2011, she re­leased Eva’s Kitchen in which she shares 100 dishes. A fu­sion of food from her Mex­i­can her­itage and her time grow­ing up on a ranch in Texas, she has also in­cluded meals she ex­pe­ri­enced and loved while trav­el­ling. With ev­ery­thing from tamale to lemon dover sole, she also shares mem­o­ries and anec­dotes with her read­ers. Eva in­sists she’s not a chef, but a cook, so her recipes are easy to fol­low and it doesn’t mat­ter if you burn the odd pan!

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