Pork and strawberry salad
serves / 4 prep / 15 minutes cook / 25 minutes
400g pork fillet
2 tbsp olive oil
2 tsp cracked black pepper
⅓ cup balsamic vinegar 250g strawberries, hulled, halved 2 tsp lemon juice
80g salad leaves
50g goat’s cheese, crumbled 1 tbsp sunflower seeds
1. Heat a frying pan over mediumhigh heat. Drizzle pork with half the oil. Sprinkle with pepper and rub to coat. Cook pork, turning, for 12-15 minutes or until cooked through. Transfer to a plate. Stand covered for 5 minutes to rest. Reduce heat to low. Add balsamic vinegar to pan. Bring to a simmer. Simmer for 5 minutes or until reduced by half.
2. Place strawberries, balsamic vinegar and lemon juice in a bowl. Toss to combine.
3. Slice pork. Place salad leaves on a platter. Top with pork, strawberry mixture, cheese and seeds. Serve. Recipe by Claire Brookman,
Super Food Ideas Photo by Jeremy Simons