THE EDEN COLADA BY EDEN ROCK - ST BARTHS

Served in Eden Rock - St Barths’s brand-new Rémy Bar – named after the hotel’s original owner, Rémy de Haenen – signature cocktail, the Eden Colada honors both his fabulously wild pioneering spirit and the birthplace of the drink’s main ingredient: rum. With a centuries-old tradition of rum distillation, cocktail lovers should look to the sun-soaked Caribbean with its plethora of distilleries for drinks inspiration. The Eden Colada mixes two rums including Plantation 3 Stars, a tribute to historic rums with a suave blend of the region›s three primary terroirs: Barbados, Jamaica and Trinidad. Barbados delivers richness and a balanced palate, Trinidad adds finesse, and Jamaica provides an emphatic structure. The deeply glamorous Eden Rock - St Barths cocktail list is all about a sense of place, taking drinkers on a journey for the senses sipping divine elixirs that transport them to the island that perfectly blends the sophistication of St. Tropez with the laissez-fare Caribbean lifestyle.

RECIPE & METHOD

25ml Clement Blanc rum

25ml Plantation 2 Stars rum

30ml Moët & Chandon Champagne

30ml fresh pineapple juice

30ml pineapple syrup

One scoop of coconut sorbet

Simply blend all ingredients together in a blender

For best results, serve in the iconic Eden Rock - St Barths pineapple glass (but any large round glass will do!)

Add one drop of vanilla essence to complete if desired

HOW: oetkercollection.com/hotels/eden-rock-st-barths/restaurant-bar/bars/remy-bar