Tokyo’s Thai fusion

Australian foodie favourite Longrain has opened its doors in Tokyo, bringing fresh, punchy Thai flavours to savvy Japanese diners. Occupying the 39th floor of the Yebisu Garden Place Tower in the trendy neighbourhood of Ebisu, the 160-seater restaurant’s dishes are inspired by local, seasonal Japanese produce but have a modern Thai spin. Like its sister restaurants, Longrain Sydney and Longrain Melbourne, the Tokyo menu fuses Thai and South East Asian influences, with a mix of hot, sour, salty and sweet flavours. In addition to rice and noodle dishes, signature items include bite-size betel leaves, the famous eggnet, sticky caramelised pork hock and aromatic curries, with a selection of Australian and international wines and expertly crafted cocktails. Warm and welcoming, Tokyo Longrain carries on the tradition of Longrain’s signature relaxed vibe coupled with a classic interior. Featuring artworks by Sydney artist Christopher Hodges, it pays homage to the original Longrain restaurant, which opened in Sydney in 1999 and took the local culinary scene by storm. longrain.com