Miche­lin-starred Wash­ing­ton

Vacations & Travel - - Travel talk -

The first Miche­lin Guide for Wash­ing­ton D.C. was re­leased in 2016, with 12 restau­rants mak­ing the grade in this pres­ti­gious guide to the world’s best restau­rants. Mini­bar by José An­drés re­ceived two stars, and no won­der, with a night out here more like a spe­cialoc­ca­sion show. Four seat­ings of six din­ers are treated to the magic each night, with next level creative food and drinks designed to thrill the senses and push the lim­its of what is pos­si­ble from food. From the Flo­ral Cloud cocktail to the one-bite bour­bon peanut served in a hand cast, and the kinder egg sur­prise at the end of the night – a choco­late egg en­cas­ing a Lego toy and your bill. Other restau­rants to get the nod in­clude Masse­ria, the Blue Duck Tav­ern at the Park Hy­att, Plume at the Jef­fer­son and The Dab­ney. wash­ing­ton.org; mini­bar­byjose­an­dres.com; masse­ria-dc.com; hy­att.com; plumedc.com; thed­ab­ney.com

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