NOM NOM NOM AT NAHM

Dining at Nahm, which has been growing a strong and loyal following since opening in Bangkok in 2010, is considered one of Asia’s most elite culinary experiences. Occupying a beautifully designed, contemporary space within the COMO Metropolitan Bangkok on South Sathorn Road, nahm regularly tops Best Restaurant lists around the world. The restaurant is headed by acclaimed Australian chef, David Thompson, whose commitment to maintaining traditional Thai recipes and ingredients has seen nahm set the benchmark for high-end restaurants across Asia. Combining big, bold flavours with local produce and traditional cooking methods, the menu offers punchy dishes oriented around ingredients that can’t be found outside of Thailand. Both set and à la carte menus are on offer, with highlights including kingfish salad with pomelo, lemongrass and lime; coconut and turmeric curry of blue swimmer crab; and tamarind and chili relish with grilled catfish and neem leaves. Nahm attracts a mix of Thai and expat locals alongside overseas visitors who are known to book a month in advance.

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