Relais & Châteaux releases the hot list

An association of 580 unique hotels and restaurants throughout the world, the Relais & Châteaux group promotes culinary excellence. New to the portfolio are 10 global dining venues, including South Australia’s Orana restaurant in Adelaide (pictured) that champions native Australian ingredients.

Other restaurants worldwide to be recently accepted into the prestigious group include Bibendum, London; Gut Steinbach Hotel, Reit im Winkl, Germany; Le Domaine de la Klauss, Montenach, France; Valverde Hotel, Lisbon; Taverna Estia,

Naples; Epako Safari Lodge, Omaruru, Namibia; Casa Gangotena, Quito, Ecuador; and Hotel del Parque, Guayaquil, Ecuador.

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