Mountain magic

The Greater Blue Mountains is one of New South Wales’ greatest wilderness areas, a place where waterfalls seem to tumble from every clifftop, and World Heritage-listed forest clings to otherworldly rock formations. The only thing more dramatic than the setting is the food.

Like that served up at Emirates One&Only Wolgan Valley. The resort’s new partnership with the Bentley Group has seen applauded restauranteurs Brent Savage (chef) and Nick Hildebrandt (sommelier) take over the dining concept, crafting dishes such as Maremma quail with turnip and golden currants, or aged Tathra duck with purple carrots and blackberries. As expected, the wines are off the charts. oneandonlyresorts.com