FARM GATE MAR­KET

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A Sun­day morn­ing rit­ual for many Ho­bart lo­cals is a visit to Farm Gate Mar­ket in the cen­tre of town. No mat­ter the weather, you’ll find stalls of­fer­ing ev­ery­thing from farm-fresh pro­duce to small-batch cheeses, kim­chi and co­conut yo­ghurt. En­joy brunch from a food stall (spicy pork bao is a crowd favourite) or gather up sup­plies for an al­fresco lunch (hot tip: pair a baguette from Apiece Sour­dough Bak­ery with cul­tured but­ter from Tas­ma­nian But­ter Co., a washed rind camem­bert from Coal River Farm and some juicy toma­toes). As you’d ex­pect, pro­duce changes with the sea­son and, dur­ing sum­mer, you’ll find berries, cher­ries, stone fruit, seafood and hand­made sausages ready to hit the bar­be­cue. Bathurst St, Ho­bart; Sun­day, 8.30am–1pm; www.far­m­gatemar­ket.com.au.

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