A FRESH BREW

Af­ter an­other year of hon­ing their craft, award-win­ning in­de­pen­dent brew­ery Mo­dus Operandi is gear­ing up for a big sum­mer.

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Sum­mer is de­li­ciously close and we all know that means get­ting your hands on a fresh brew. In the past few years we’ve been lucky to have a num­ber of craft brew­eries open around the coun­try. At Mo­dus Operandi we like to think we do things a bit dif­fer­ently but our phi­los­o­phy is sim­ple – Beer First. No Short­cuts. We’ve been work­ing on it since Mo­dus Operandi’s in­cep­tion on Syd­ney’s North­ern Beaches in 2014. Four years of thought and con­sid­er­a­tion, trial and ex­per­i­men­ta­tion, brew­ing and fer­men­ta­tion, to per­fect the coolest, tasti­est, fresh­est ros­ter of beers go­ing.

From day one we’ve fo­cused on qual­ity with­out com­pro­mise. ‘Ev­ery de­ci­sion we make starts with mak­ing the beer the best qual­ity pos­si­ble,’ says Grant Wearin, who co-founded Mo­dus Operandi with his wife Jaz. ‘That’s what sets us apart and what we’ve strived for since we opened. If it means sourc­ing the best in­gre­di­ents from around the world, if it means the process takes a bit longer, so be it.’ And af­ter four years, that mantra’s still as strong as ever. In fact, it’s in ev­ery beer we brew, in ev­ery can we fill. As Grant says, ‘We’re al­ways Beer First.’

FROM TOP Mo­dus Operandi founders Jaz and Grant Wearin; the award­win­ning Mo­dus Pale Ale.

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