Food for Thought

SUS­TAIN­ABLE MA­TE­RI­ALS ARE NOW BE­ING USED FOR MEAL SER­VICES.

Virgin Australia Voyeur - - VIRGIN AUSTRALIA NEWS -

Work­ing to­wards a more sus­tain­able fu­ture, Vir­gin Aus­tralia is in­tro­duc­ing a num­ber of cru­cial ini­tia­tives across on­board ser­vices on in­ter­na­tional short-haul flights.

Biodegrad­able cut­lery and wrap­pers are be­ing in­tro­duced for meal ser­vice, as well as nap­kins made from bam­boo fi­bres in­stead of wood, while salt and pep­per twin packs are now lined with biodegrad­able ma­te­ri­als.

The air­line is also in­tro­duc­ing new prod­uct pack­ag­ing to make meals even more en­tic­ing, elim­i­nat­ing the use of sil­ver foils. The ini­tia­tives are part of a broader ef­fort by Vir­gin Aus­tralia to im­prove the en­vi­ron­men­tal friend­li­ness of op­er­a­tions.

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