Rst dis­tilled non-al­co­holic spirit

Vision Magazine - - Event - TEXT BY JER­LIN LIN


Spe­cially blended to cap­ture the spirit of na­ture, Ben Bran­son in­vented Seedlip in his home kitchen us­ing herbs from his very own farm. Ben was in­spired while read­ing The Art of Dis­til­la­tion, and as­pired to pro­duce a de­cent non-al­co­holic drink for peo­ple to en­joy af­ter work, with­out hav­ing to com­pro­mise the fol­low­ing morn­ing.

Served with tonic, Seedlip Spice 94 and Seedlip Gar­den 108 are now avail­able at over 100 Miche­lin-starred restau­rants around the world as well as David Jones in Aus­tralia.

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