「三頂廚師帽」的美味

舞動舌尖的奇蹟

Vision Magazine - - Cuisine - ENGLISH TEXT BY MIA CHEN CHI­NESE TEXT BY唐瑩

Just a stone’s throw from the heart of Bris­bane lies the city’s most unique nd din­ing ex­pe­ri­ence. Com­bin­ing the one hat à La Carte restau­rant “The Euro” and the only 3 hat desti­na­tion in Queens­land, “Ur­bane” is the only 4 hat restau­rant in the en­tire coun­try. Ale­jan­dro Can­cino, a young but ex­pe­ri­enced head chef with nu­mer­ous awards un­der his belt has com­bined his tal­ent with An­drew Buchanan’s life­long hos­pi­tal­ity ex­pe­ri­ence. To­gether, they have cre­ated an iconic Bris­bane city restau­rant.

離市中心僅一步之遙的Ur­bane如今已經成為了布里斯本地標式餐廳,不僅是因為外觀近似於世界許多著名奢華餐廳、保留著古典建築風格情調、以及可以欣賞到河畔美景和城市風光,Ur­bane餐廳主廚Ale­jan­dro Can­ci­no和商業夥伴An­drew Buchanan更深信,還因為Ur­bane餐廳兼具頂級的「美味」和「服務」。

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