Mercy, mercy
To celebrate the launch of the Mercy collection from Danish jewellery house Georg Jensen, guests gathered at Sydney harbourside Quay Restaurant for an evening affair to remember. Treated to an intimate dinner prepared by pre-eminent chef Peter Gilmore, a glamorous set enjoyed seasonal canapés before dining on a special three-course meal which included a dessert of crystallised caramel, vanilla cream and prune jam. The evening’s celebrations, which coincided with Vogue’s March triple-star cover reveal of Australian breakout model Adut Akech, actor Angourie Rice and singer-songwriter Amy Shark (adorned with pieces from the Mercy collection, no less), were capped off with an acoustic performance from Shark. Fragrant floral arrangements by Grandiflora highlighted pieces from the collection, with the waterfront setting perfectly complementing the dazzling display.