GO­ING UNDERGROUND

IN A CITY BRISTLING WITH HIGH-RISES, THREE OF THE BEST PLACES TO EAT AND DRINK ARE HID­DEN AWAY IN SUBTERRANEAN SPA­CES.

VOGUE Australia - - VOYAGE -

Ho Lee Fook

Tai­wanese-born chef Jowett Yu, for­merly of Mr Wong in Syd­ney, fuses Tai­wanese and Can­tonese cuisines in this wildly pop­u­lar eatery in Central – the eclec­tic drinks list is an added at­trac­tion. holeefookhk.tum­blr.com

Mott 32

Head to this con­tem­po­rary Chi­nese restau­rant in the base­ment of Central’s Stan­dard Char­tered Bank Build­ing for dim sum such as pork dumplings that ooze sour soup when pierced. www.mott32.com

The Old Man

This Ernest Hem­ing­way-themed bar serves up in­ven­tive cock­tails such as the Across The River And Into The Trees (ver­mouth, pear cooked in Cam­pari, ver­jus and pineap­ple­jack­fruit shrub). www.the­old­manhk.com

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