IN A CITY BRISTLING WITH HIGH-RISES, THREE OF THE BEST PLACES TO EAT AND DRINK ARE HIDDEN AWAY IN SUBTERRANEAN SPACES.
Ho Lee Fook
Taiwanese-born chef Jowett Yu, formerly of Mr Wong in Sydney, fuses Taiwanese and Cantonese cuisines in this wildly popular eatery in Central – the eclectic drinks list is an added attraction. holeefookhk.tumblr.com
Head to this contemporary Chinese restaurant in the basement of Central’s Standard Chartered Bank Building for dim sum such as pork dumplings that ooze sour soup when pierced. www.mott32.com
The Old Man
This Ernest Hemingway-themed bar serves up inventive cocktails such as the Across The River And Into The Trees (vermouth, pear cooked in Campari, verjus and pineapplejackfruit shrub). www.theoldmanhk.com