Stella Artois Sensorium dinner
Doot Doot Doot executive chef Guy Stanaway crafted a ‘joie de bier’ tasting menu exclusively for the Stella Artois Sensorium dinner at Jackalope hotel. The menu was inspired by the array of flavours in the Belgian beer, with such dishes as hop-smoked heirloom beetroot with ricotta and burnt-butter carrot mousse, and pork belly braised in Stella Artois paired with peaches (above) harvested from the hotel garden. Dinner guests included Australian actress and model Abbey Lee Kershaw, fashion designer Lindy Klim and model Ksenija Lukich.
Lindy Klim, fashion designer. Brian Phan, brand director, Carlton & United Breweries, with Jess Phan. Abbey Lee Kershaw, actress. Nina Fuga, illustrator. Edwina McCann, acting editorin-chief, Vogue Living.