VOGUE Living Australia

CRISP & LIGHT

NO SUMMER SPREAD IS COMPLETE WITHOUT A COLOURFUL, FRESH AND CRUNCHY SA D. ADD A TWIST TO YOURS THIS SEASON WITH HELP FROM THE KENWOOD CHEF SENSE ELITE XL

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KENWOOD CHEF SENSE ELITE XL MIXER IN PLUM (KQL6200V) $799; CHEF SENSE ELITE XL SPIRALIZER ATTACHMENT (KAX700PL), $199

It's easier than you might think to give your salads a lift with some special touches, and summer is the perfect time to create crisp, light, fragrant and vibrant options. Great salads push the boundaries with unexpected combinatio­ns of flavour and texture, and the Kenwood Chef Sense will help you add some deliciousl­y crunchy and colourful twists to the mix. The Chef Sense Spiralizer attachment can turn fruit and vegetables into a variety of ribbons, noodles, zoodles and more – texture and tastes that can instantly transform your dishes. The attachment comes with five different cutting-cone blades – Pappardell­e, Linguine, Spaghetti, Tagliatell­e and Crinkle – giving you all the shaping flexibilit­y you need.

Radicchio panzanella with pickled radish and lemon and parmesan vinaigrett­e

This salad looks like a work of art and tastes even better. It's simple to prepare, yet is layered with complexity of flavour and texture that brings it crunchines­s, tanginess, saltiness, sweetness and bitterness. Its fried, crumbled halloumi and scrolling zoodles are both highly memorable touches.

 ??  ?? RADICCHIO PANZANELLA WITH PICKLED RADISH AND LEMON AND PARMESAN VINAIGRETT­E
RADICCHIO PANZANELLA WITH PICKLED RADISH AND LEMON AND PARMESAN VINAIGRETT­E
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