RISING TO OCCASION
SINCE moving from Poland to Australia in 2014, Eco Bread owners Marta and Yaneck were always missing one product: bread.
Not able to find any brand similar to Polish sourdough bread, the former IT specialist and personal trainer became bakers, with their first loaves baked for themselves and friends.
Now Eco Bread products are available across 26 shops around Perth.
They base their bread on traditional Polish recipes handed down from family members and friends, handmade in their home in Quinns Rocks.
Every loaf is made from the highest-quality ingredients sourced from proven WA providers with a natural sourdough starter and no artificial colouring, dough conditioners or preservatives.
All breads are baked using traditional methods, taking up to 24 hours to be shelf-ready.
From rye bread and multigrain to traditional Polish sourdough, Eco Bread bakes with passion.