Bulla remains one of Australia’s largest familyowned dairy producers
At Bulla they are proud of their products developed using 113 years of experience in crafting the best of Australian Dairy into a wide range of creams, ice creams, yoghurt and fresh cheeses for families across Australia and around the world to enjoy.
In 1910, Thomas Sloan established the Bulla Cream Company in the Melbourne suburb of Moonee Ponds.
Thomas pioneered a new method of thickening cream, which involved pasteurising in open cans in wood fired copper.
Thomas’ brother, William, supplied the milk from his dairy farm in
Bulla, and together created the famous thickened cream and distributed it into the city by horse and cart.
Before long, Thomas’ brother-in-law Hugh, and Hugh’s brother Jack wanted a dollop of the action and they – along with Hugh’s daughter and son in law – soon made up the three families that launched Bulla into its years of success.
The Sloan’s, Anderson’s and Downey’s still operate the business today.
Bulla remains one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac.
The rich, fertile Victorian soil provides pure, creamy milk by the bucket load, and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products.
To support the continued growth of the Bulla business, they are looking to partner with even more milk suppliers in the coming season.
The Field Services team invite you to meet with them at site LS42, or contact the Gippsland Field Services Manager, Allison Potter on 0427 952 415 – they would love to hear from you.