One dish meal

Warwick Daily News - South West Queensland Rural Weekly - - News -

THERE’S noth­ing that beats an easy and tasty din­ner and this one is just that.

It’s on the ta­ble in an hour, with only one dish to wash up, and ev­ery­body loves it. It’s per­fect for a Fri­day night.

Quar­ter some washed pota­toes with the skin on or off (we leave the skin on). Lay in an oven-proof pan. Cut up some chicken breasts and lay in the pan. Next, add frozen or fresh beans, then sea­son with your favourite sea­son­ing. I use coun­try onion and chives, but Ital­ian herbs or Mex­i­can spices are also nice with it. Add salt and pep­per to taste and put dol­lops of but­ter all over the dish.

Bake for one hour in a 180-de­gree oven.

You will need to turn the chicken and bring the ones un­der­neath to the top half­way through the cooking pro­ce­dure.

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