HAVE A REAL CRACK AT BAKERY’S DIPPY EGGS
With just one week until Easter Sunday, it’s time to count your eggs before they hatch.
And the tastiest way to accomplish that is a visit to Miami’s Paddock Bakery and an order of their iconic Dippy Eggs.
Toasty soldiers with perfectly gooey googs served in an egg container with bacon bits, parsley and organic labne will make your day.
You can take the dish from old school to high class courtesy of additions like evergreen fave avocado, or NZ king smoked salmon, halloumi sticks or house chilli sambal.
No rabbit required.
But if eggs aren’t on your menu, there’s plenty more to tempt you, so take the time to sit in the pretty front yard and feast.
With fresh batches of croissants rolling out of the glass-walled bakery all day, it’s easy to justify a diet consisting purely of pastry, butter and jam.
Handcrafted loaves are the main attraction and a small, everevolving menu does the introductions.
It’s simple, rustic fare, but every ingredient is impeccably credentialed. It should provide enough fuel to get through the next week of holiday festivities.
WHERE: Paddock Bakery, 20 Hibiscus Haven, Miami
CONTACT: paddockbakery.com or 5508 2573
PRICE: Dippy Eggs from $13.90