Weekend Gold Coast Bulletin

RECIPE FOR CHANGE

EXCLUSIVE INTERVIEW RFG boss opens up on franchisor’s ‘firestorm’ battle

- KATHLEEN SKENE AND ALISTER THOMSON

RETAIL Food Group boss Peter George has opened up about the extent of the company turmoil, the “falling-out” between him and his former CEO, and his drive to dust the company off for a different future, including a new name.

In a candid interview, Peter George said he was shocked by the “firestorm” he weathered on arrival at RFG, which operates brands including Donut King, Gloria Jeans and Brumbys.

“It was chaos,” Mr George said. “I have never walked into a firestorm like that, where absolutely no credit was given to a changing of the guard.’’

PETER George crafted a career hauling doomed companies back from the brink, but even he was shocked by the “firestorm” he weathered on arrival at Retail Food Group, which operates brands including Donut King, Gloria Jeans and Brumbys.

In a candid interview, the turnaround veteran has revealed the extent of the turmoil he encountere­d at RFG, the “falling-out” between him and former CEO Tony Alford, and how he’s determined to dust the company off for a different future, including a new name.

Mr George has revealed the besieged state of the group which was once a corporate darling, having trebled its number of franchises in one four-year period and folding in hundreds of mum and dad investors.

In the two-and-a-half years since his appointmen­t, the part-time Tamworth horse breeder said he’d tackled a $260m debt, been called a “coward” and been shocked by the public anger harboured for the company, which he said was the worst he’d ever encountere­d.

‘IT WAS CHAOS’

It was October 2018 when Peter George arrived as the Gold Coast franchise giant’s third chairman in a month, a time when profits were evaporatin­g, franchisee­s were losing their homes, regulators and financial vultures were circling and the media was relentless­ly reporting every detail.

The ramificati­ons of the company’s swift and expensive acquisitio­n spree, along with years of lavish dividends, were making themselves felt in the form of insurmount­able debt, and the company’s reputation was in tatters.

“It was chaos,” Mr George said. “There were sales processes going on for Donut King and the pizza businesses.

“There were talks with all sorts of hedge funds, vulture funds, all sorts of high-yield debt solutions.

“The banks had McGrath Nicol advising them, covenants had been breached. That is not familiar territory for most people.”

But it was ideal territory for what Mr George called his “limited skill set”, which had previously seen him take on turnaround­s including diversifie­d industrial group Nylex and the country’s biggest printer PMP Limited.

NO WARM WELCOME

Mr George said while he was prepared for a fight to turn around RFG, he was not prepared for the unyielding public criticism he’d assumed would back off once he got to work.

“The reputation­al stuff was new to me, I had never seen a company in such a terrible public relations position before,” he said.

“I have never walked into a firestorm like that, where absolutely no credit was given to a changing of the guard.

“I was surprised and I guess it reflected the anger from a number of quarters.

“I guess looking back I totally understand it – words are cheap.”

Despite the multi-pronged onslaught, Mr George said he saw early a “light at the end of the tunnel” for RFG, whose brands still held plenty of clout with consumers.

It was optimism that proved crucial when, within a month of his appointmen­t, Mr George’s scope was widened to executive chairman after fresh-faced CEO Richard Hinson left, six months into the job.

An untenable company culture needed urgent action, but it would have to wait – it was quickly apparent to Mr George that his first task must be to fix the balance sheet.

DISAPPEARI­NG DEBT

If RFG was to be saved, a key mission was restructur­ing its $262.8m in debt.

By the time Mr George arrived, earnings had shrunk to about a sixth of the amount owed, with the company’s market capitalisa­tion also whittled to a sad sliver of its liabilitie­s.

In November 2019, shareholde­rs approved his restructur­ing plan for a placement of 1.7 billion shares at 10 cents per share, a bid to raise $170m from institutio­nal and sophistica­ted investors.

Of that sum, $118.5m would go towards paying back its main lenders Westpac and NAB, which had agreed to wipe off $71.8m of debt and provide a new $75.5m facility through to November 2022 to refinance the remaining debt.

Mr George said the banks saw a write-off as “the least worst option”, compared to the alternativ­e “fire sale” of RFG brands or a vulture financing package that would have paid 50c in the dollar.

‘HE CALLED ME COWARD’

Long-time former chief executive of RFG, Tony Alford, has drawn fire from many quarters during the company’s well-publicised fall from grace – which included his appearance before a damning parliament­ary inquiry into franchisin­g.

Despite this, Mr George said he’d unsuccessf­ully tried to give the mansion-dwelling accountant the benefit of the doubt.

“We had an early falling out over difference­s of opinion about what went wrong,” is Mr George’s diplomatic version of events.

“I spoke at that first AGM, I said there was a lot of emotion around this, but if the allegation­s (of franchisee mistreatme­nt) became proven assertions, RFG would compensate anyone who had a case.

“He sent me a text before I’d even sat down, accusing me of cowardice.

“I think he took it as a slap in the face to his legacy.

“Whenever anyone’s reputation is as trashed as that, I always try to give them the benefit of the doubt.

“He is a very smart guy and a very good financial engineer.”

CULTURE OF FEAR

On arrival at RFG, in the wake of multiple changes in leadership, Mr George encountere­d “a culture of fear”, where staff were hesitant to raise problems or ideas.

Likewise, a “wall of resentment” had been built between RFG head office and franchisee­s.

He said it was telling that the company’s now-demolished Southport headquarte­rs had separate entrances for management and staff.

“I’ve seen this many times over the years ... anyone with any get-up-and-go leaves because their views aren’t welcome,” he said.

“Or some people have talent but are afraid to show it because they have a mortgage, or others who just show up and take the pay cheque.

“The result of that is poor execution of ideas.”

Management was culled extensivel­y so few, if any of the old guard, remain.

Two that have endured are secretary Mark Connors and chief finance officer Peter McGettigan, who Mr George said “were victims as much as anyone else” of the company’s predicamen­t.

Up to 70 per cent of “junior staff” remain with the company, which employs 120 people on the Gold Coast, plus another 20 each in Brisbane and Sydney and 75 travelling field staff.

“I met everyone in the first few months,” he said.

“I tried to get as many views as possible.

“I think we’re about twothirds of the way to getting the kind of culture we want.”

‘I’LL TAKE

THE PUNISHMENT’

In the wake of a damning parliament­ary inquiry into franchise operators, the Australian Competitio­n and Consumer Commission brought an unconscion­able conduct case against RFG.

As the case makes its slow way to court, Mr George said RFG would remain hobbled by the uncertaint­y.

He said, although the ACCC had discarded some parts of its investigat­ion, it remained a risk and a cost liability.

The company has spent $5m handling the “document discovery” required for the ACCC investigat­ions.

“The issue is the time that it’s taken,” Mr George said, saying RFG would consider “making certain admissions” in order to put the matter in the past.

“The time it’s taken is unfair to the 850 people who are still with us.

“Maybe the past behaviour’s got to be punished, and I’ll take the punishment, but we’ve got to be allowed to move on, for their sake.”

The case returns to court in August.

‘THE MUSIC STOPPED’

Mr George said the company was now more discerning about which franchisee­s it took on, a clear departure from the previous growthled approach, which meant much of its earnings came from the pockets of new franchisee­s, who were charged fees for everything from cups to marketing.

The company’s reports paint a vivid picture of the rapid expansion: in four years from 2006 to 2009 the number of RFG outlets trebled from 332 to 1063.

That number was at 2446 by 2015 as the company went global, buying up Gloria Jeans and its 800 outlets right after buying 341 mobile coffee outlets with the Cafe 2U and Coffee Guy brands.

Net earnings grew instantly from $59.1m for FY14 to $88.8m in FY15 and hit $110.2m in FY16 as it expanded its wholesale coffee and food distributi­on businesses.

In financial year 2017, RFG hit its peak number of outlets, reporting 258 new stores for a total of 2516 globally and earnings of $123.5m.

But even then, as champagne corks popped at the new outlets, an increasing number of existing RFG stores were closing – 174 in that same year.

Mr George said although that type of growth tactic gave impressive earnings results as new brands were added, the model crumbled “when the music stops” and the underlying businesses fail.

Currently, the slimmeddow­n RFG operates 850 outlets.

“It’s harder to be an RFG franchisee than it is to get into the Melbourne Cricket Club at the moment,” Mr George said.

NO MORE RFG

If the spectre of the ACCC case can be vanquished without a company-killing fine, Mr George said it would still be the end of Retail Food Group, with the tainted name headed for the scrap heap.

The company’s new Robina office is already emblazoned with Iconic Co, the moniker of its retail division since August, with staff sporting T-shirts bearing the logo.

“That’s the first thing we’ll do once the ACCC thing is over. We’ve done so much work to put new systems and processes in place, following best practice from around the world.

“The taint of RFG hasn’t affected the person buying a coffee from Donut King, but it does take away the appetite of new people buying into it. Coming into this group now isn’t a recipe for losing your home – there’s a very big chance you’ll be successful.”

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 ??  ?? Retail Food Group executive chairman Peter George believes there are better times ahead for the company.
Retail Food Group executive chairman Peter George believes there are better times ahead for the company.

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