CRUNCHY CLASSIC

GARLIC BREAD STEAK TOASTIE

Garlic bread lovers will devour this new take on a classic steak sandwich.

INGREDIENTS

4 x 100g beef fillet steaks

1 1/2 tbsp olive oil

1 large brown onion, thinly sliced

2 tbsp MasterFoods Texan style smokey rub

50g butter

1 tsp MasterFoods crushed garlic

1/2 tsp MasterFoods mixed herbs

1 tbsp chopped fresh parsley

8 slices good-quality sourdough bread 100g Colby cheese, thinly sliced 100g mozzarella, thinly sliced

Oak leaf lettuce, to serve sliced baby tomatoes, to serve thinly sliced red onion, to serve

METHOD Step 1:

Pound the beef between 2 sheets plastic wrap until thin. Heat half the oil in a large non-stick frying pan over medium-high heat. Cooking onion, stirring, for about 5 minutes or until softened. Remove from pan and set aside. Sprinkle the Texan spice rub on both sides of the steaks to coat. Heat the remaining oil in same pan over high heat. Cook steaks, for 30 seconds each side, or until cooked to your liking. Remove from pan.

Step 2:

Combine the butter, garlic, herbs and parsley in small bowl. Spread one side of each slice of bread with the butter mixture. Place 4 slices, butter-side down, on a clean work surface. Top evenly with onion, cheeses and steak. Top with the remaining bread, butter-side up.

Step 3:

Wipe the pan clean and heat over medium heat. Add half the sandwiches and cook for 3 minutes each side until the bread is golden brown and the cheese has melted. Repeat the process with the remaining sandwiches.

Step 4:

Serve immediately with garden salad.